Yam Bread and Collard Greens

Toast Yam Bread

• 1 3/4 C organic wheat berries ground to whole wheat flour by Vitamix in 1 minute
  
• 4 C non-bleach all purpose flour
• 1 yam cooked in microwave oven high for 7 minutes
• 2 C water added to Vitamix with cooked yam and puree for 30 seconds
  
• 1 t yeast
• 3 T sugars
• 1 t salt
• 1 stalk of rosemary from Chen's Organic Garden
  

Mix all ingredients together and knead. Shape into a loaf and let rise for 2 hours. Bake for 40 minutes at 350F. Slice the bread and toast.


Stir Fry Collard Greens

• 1 T olive oil
  
• Collard greens from Wiley's organic farm
• 1 onion minced
• 2 clove garlic minced
  
• Turkey breast cut into small pieces (optional)
  
• Hot pepper (optional)
• Salt to taste