This pumpkin bread is full of flavor from fresh ground whole food ingredients including whole pumpkin, whole wheat berries, and whole flax seeds. Besides superior wholesome nutritional value, its taste is awesome!
Ingredients
- 2 3/4 C* Baked Pumpkin with skin and seeds pureed by Vita-Mix High-End Blenders
- 1 3/4 C Wheat Berries ground to whole wheat flour by Vita-Mix
- 3 Eggs
- 1/4 C Olive or Canola Oil
- 1/4 C Milk
- 3/4 C Flax Seeds ground by Vita-Mix
- 1 C Raw Sugar
- 2 t Cinnamon Powder
- 1/2 t Nutmeg Powder
- 1/2 t Ginger Powder
- 1 3/4 t Baking Powder
- 3/4 t Baking Soda
- 3/4 t Salt
- 3/4 C Walnuts
Mix all ingredients well and pour into a 7x11 inches pan. Bake at 350F for 50 minutes or until golden brown. Enjoy!
A whole food diet is the key to a long and healthy life. In this recipe I use fresh ground whole food for better nutritional values, including fresh pureed whole pumpkin (with skin and seeds), fresh ground whole wheat berries, and fresh ground whole flax seeds.
Vita-Mix High-End Blender makes it very easy! See a demo.
* You can double the amount of pumpkin to get a more pie like texture.
