Rosemary Bread















Ingredients

  • 2 Cups All-purpose Unbleached Flour
  • 1 3/4 Cups Prairie Gold White Wheat Berries
  • 1/4 Cup Rolled Oats
  • 1/4 Cup Flax Seeds
  • 2 Tablespoons Raw Sugar
  • 1 Teaspoon Salt
  • 1 Teaspoon Yeast
  • Leaves from 2 Rosemary Sprigs
  • 1 3/4 Cups Water


Directions

Grind wheat berries with Vitamix 5200 machine on high for one minute. Grind flax seeds with Vitamix on high for 5 seconds.  Mix all ingredients, knead the dough and shape it. Let it rise for 90 minutes or double in size. Bake it at 350F for 40 minutes. Enjoy!