Ingredients
- Collard Greens
- Squids, fresh or dry
- Onions
- Bread crumbs
- Garlic
- Salt
- Hot peppers (optional)
Growing up in a small island, we had abundant supply of seafood. In late spring, it is squidding time. Fishermen sell some fresh in the market, and dry the rest for winter time. It was the way of living for thousands of years before electricity and freezers were invented,
I experimented stir fry collard greens with dry squids today. The sweetness of dry squids blended well with the slightly bitter flavor of collard greens. Will do it again!
