I enjoy eating oysters. Many people like to eat them raw, but I prefer eating them cooked.
I took a walk in the water to watch the sunset and checked my crab traps today. The water is no longer cold so it was very nice to stay in the water and watch the sunset. What a beautiful evening sky!
There were no crabs in the traps. However, there were sea snails and oysters so I took some home for dinner.
I am showing you a way I like to prepare my oysters.
Ingredients
- Oysters
- Egg
- Ginger
- Garlic
- Green onion
- Water
- Salt and pepper to taste
Directions
- Steam oysters until the shells open (I used a microwave oven to save time)
- Remove oysters from the shells
- Cut ginger, garlic, and green onion into smaller pieces
- Crack an egg
- Put all ingredients in a bowl and mix them up well
- Steam until the juice is clear (Again I used a microwave oven)
- Serve!
Snails and Oysters from My Walk Today
Shelled Oysters
Thank you for cooking with me today. I hope you enjoy it. See you next time.
