We planted our edible garden to have flowers year-round in order to attract and feed honey bees, other pollinators, and pest predators.
These flowers are not only pleasing to the sight but also help maintain a healthy ecosystem. When little beneficial insects are abundant and happy, so are the plants in the garden and the people :-)
Cranberry Hibiscus
Canna Edulis
Sweet Potato
Pigeon Pea
Amaranth
Pumpkin
Singapore Daisy
Day Flower
Loquat
Banana
Papaya
Asparagas
Spanish Needle
African Potato Mint
Shampoo Ginger
Hibiscus Mahogany Splendor
By the way, most flowers shown above in our garden are edible by humans, too!
